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This was delicious. It smelled so delicious. I used an instant pot for my second time using this recipe. My first time was using a Dutch oven and a pressure cooker. This chicken was fall off the bone tender, and the spices were delicious. I will be making this again.
Being a newbie to the world of barefoot I was looking for a recipe similar to make my first attempt at this style cooking. I loved how this tasted after the rice and chicken was done so that was a good. Having posted the chicken Tagine recipe (first attempt) over on my blog you can enjoy that. Cooks like a dream! Thanks Contessa.
I made this today. Dip the chicken in the butter just before adding to the pot. Then I got out the Alton brown sugar syrup and balsamic vinegar and let the chicken absorb them. I would have used turkey bacon instead of bacon. It may not need it, but it's a whole food.
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